Monday, October 24, 2011
Sunday, October 16, 2011
LE CASTLE VANIA- AT ESCAPE WONDERLAND!!
D.I.M. - Is You (Le Castle Vania Remix) by Le Castle Vania
Le Castle Vania - Zero Machine by Le Castle Vania
Thursday, October 13, 2011
stuffing the mushrooms
alright mother lovers, in lieu of flogging electro music to death in this blog...I am going to show you something a smidgen different; how to make your own stuffed mushrooms.
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These mouth watering appetizers are sure to please your friends or family at any shindig you throw, or even just satisfy a craving of your own. The ingredients are simple enough- you should have all of the things needed for preparation. Just buy some decent white mushrooms for this one.
Ingredients:
12 whole fresh mushrooms
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 (8 ounce) package cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
These go best with a squirt of lemon juice if you have any. Bon appetit!
Nutritional Information:
Amount Per Serving Calories: 90 | Total Fat: 8.3g | Cholesterol: 22mg
Ingredients:
12 whole fresh mushrooms
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 (8 ounce) package cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
These go best with a squirt of lemon juice if you have any. Bon appetit!
Nutritional Information:
Amount Per Serving Calories: 90 | Total Fat: 8.3g | Cholesterol: 22mg
Tuesday, October 11, 2011
CRIZZLY BEAR INC
It is still 19 days until Escape from Wonderland but I am still counting down to this spook-tacular event. One artist that needs some coverage is Crizzly, a so called 'crunkstep' dance fusion music artist. He will be playing at Escape, and with these catchy riffs and bass tempos, you are sure to be entertained. If anyone wants to donate to my paypal out of the kindness of their hearts.... it's lycheemilk@gmail.com. <3
Crizzly + Kids At The Bar - Like Dat **FREE DOWNLOAD** by Crizzly
The Train (Crizzly's Midnight Hustle Mashup) **FREE DOWNLOAD** by Crizzly
Sunday, October 9, 2011
It's a "Beautiful" day...
Paypal donations are still needed if you would like to help me purchase a ticket to the event! My paypal is lycheemilk@gmail.com.
Brookes Brothers - Snowman by Pati ;-)
Saturday, October 8, 2011
FUCK YEAH BUDDY.
Escape From Wonderland, an Insomnia event is coming soon! October 29th marks the event's first Halloween themed rave, and with head liners like ATB and Benny Benassi, who could resist?
I myself would like to go, but I haven't the funds necessary. If you would like to donate a few bucks towards my ticket to paradise and dance music, my paypal is lycheemilk@gmail.com.
In return, here is some free music!! All this week I will be featuring free downloadable tracks from the event's line up. Here is AN21, an electronic dance artist. He is known for inspirational remixes, with such a fresh take on pop songs. I love his rendition of La Roux and Ellie Goulding. I hope you do too!
La Roux - Quicksand (AN21 & Philip Jensen remix) by AN21
Ellie Goulding - Starry Eyed (AN21 & Max Vangeli remix) by AN21
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